In June of 2009, armed with rose colored glasses and blind faith I embraced Cedar House Inn, my labor of love.

It’s been several years now and along the way my fantastic guests, culinary adventurers all, encouraged the creation of a Cedar House Inn cookbook, and so we persevered.
I do not pretend to have the skills to create even a “Cook Pamphlet”, but I was inspired by those brave & loyal guests to gave it a try. In my world, cooking is one part talent, two parts enthusiasm, and a lot of luck. We certainly hope that you enjoy our efforts and have much success with yours to create these delights in your own home.

20 step-by-step dishes, including:

• Baked Pear Strusel with Wild Berry Compote
• Crunchy Caramel Breakfast Rolls
• Berry Parfait with Homemade Banana Bread Croutons
• Cedar House Inn Signature Juice Blend Mimosa
• Breakfast Tart with Homemade Pesto & Caramelized Onions
• Toasted Butter Pecan Belgian Waffles
• Fresh Fruit Bird of Paradise with Honey Ginger Drizzle
• Beth’s Bodacious Bacon Jam

With love and appreciation,
-Cyndi