breakfast

LOVE NOTE: “we will absolutely be back”

“Cyndi & Staff.

Thank you for everything! All the special details and warm welcoming atmosphere made for a most wonderful weekend. Your house is beautiful and elegant, we will absolutely be back. 🙂

It was a pleasure getting to know you and sharing stories. We loved The Alligator Farm (will be doing the zip-line next time) and the Haunted St. Augustine Ghost Tour, visited/walked all the way up to the light house and more memorable of all was Anastasia State Park…where he popped the question in the perfect spot between the sand dunes. I foresee future anniversaries being celebrated there.

Much much love,

Jen & Matt Rinder.

p.s. – Breakfast was fantastic! Thank you for accommodating our unique diet, truly delicious.”

Breakfast Bracket Tourney *UPDATE*: And The Winner Is…

The Cedar House Inn is getting some extra national notoriety this week from BedAndBreakfast.com! We submitted an amazing Tiffany Katz Photography capture of one of our most popular breakfast dishes and it was selected as a finalist in their 2018 Breakfast Tourney. It’s probably not a surprise to you if you’ve entered our dining nook to the sight & smell of our Ham & Cheese Souffle Truffle Roasted Potatoes with Dijon Hollandaise.

UPDATE [04/09/18]

Congratulations Open Gates Bed & Breakfast in Darien Georgia! It was our pleasure to be Michigan to their Villa Nova!

Thank you as well to the friends and guests who voted for us in the BedandBreakfast.com breakfast tourney! Here’s some news for you: this has inspired a new amenity at Cedar House.

Our guests have encouraged us to serve dinner at the inn for years so, beginning in September 2018, we will host occasional Pop-Up Dinners paired with local wine and distilled spirits! We’ll provide more info soon and you can start planning your next #StAugustine Adventure. Until then, thanks to all that helped us make the finals!

Xo-Cyndi

BedandBreakfast.com BreakfastTourney

“Breakfast Reimagined” Cedar House Inn Cookbook

Cedar House Inn Cookbook Cover

In June of 2009, armed with rose colored glasses and blind faith I embraced Cedar House Inn, my labor of love.

It’s been several years now and along the way my fantastic guests, culinary adventurers all, encouraged the creation of a Cedar House Inn cookbook, and so we persevered.
I do not pretend to have the skills to create even a “Cook Pamphlet”, but I was inspired by those brave & loyal guests to gave it a try. In my world, cooking is one part talent, two parts enthusiasm, and a lot of luck. We certainly hope that you enjoy our efforts and have much success with yours to create these delights in your own home.

20 step-by-step dishes, including:

  • Baked Pear Strusel with Wild Berry Compote
  • Crunchy Caramel Breakfast Rolls
  • Berry Parfait with Homemade Banana Bread Croutons
  • Cedar House Inn Signature Juice Blend Mimosa
  • Breakfast Tart with Homemade Pesto & Caramelized Onions
  • Toasted Butter Pecan Belgian Waffles
  • Fresh Fruit Bird of Paradise with Honey Ginger Drizzle
  • Beth’s Bodacious Bacon Jam

With love and appreciation,
-Cyndi